New Products

Absolut SF

June 21, 2011

Absolut, a brand of Pernod Ricard USA, added a variety inspired by San Francisco to its lineup of limited-edition, city-inspired flavors. Absolut SF features a blend of grape, dragon fruit and papaya flavors inspired by the cultures, ethnicities and cuisine of San Francisco. 


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Lasko Club

June 21, 2011

Slovenia’s Laško Club, regarded as one of the finest beers in central Europe, is now available in the United States. An award-winning beer in Europe, Laško Club is a light-bodied pale golden lager with a subtle hop aroma and full flavored malty depth on the palate, the company says. 


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Pangea Water

June 21, 2011

Pangea Water introduced a product of the same name made from Italian natural spring water. The water qualifies as a light mineral water because of its balance of mineral salts, sodium and scarce fixed residue.


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Unibroue’s Ephemere Cassis

June 21, 2011

Oak Beverages announced the release of a summer seasonal beer from Canadian brewery Unibroue. The brewery’s Ephemere Cassis is a seasonal white ale brewed with black currant. 


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Nestlé Aguas Frescas

June 14, 2011

Nestlé USA introduced three aguas frescas-style drinks in select markets across the United States. Based on the traditional Hispanic beverages, Nestlé Aguas Frescas are 100 percent natural and are available in three flavors: Jamaica, made with hibiscus flowers; Tamarindo, which is made from tamarind puree; and Horchata, which is made from rice and cinnamon. 


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Virgil’s Premium Soda Dr. Better

June 14, 2011

Reed’s Inc. launched a Dr. Better flavor under its Virgil’s Premium Soda Label. The caffeine-free flavor is created with all-natural ingredients and sweetened with raw cane sugar, the company says.


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Svedka Grape

June 14, 2011

Svedka Vodka added a grape variety to its line of flavored vodkas. The sixth variety in the Swedish vodka’s portfolio, Svedka Grape is made with West Coast concord grapes and Svedka’s five-times distilled vodka that is made from winter wheat. 


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Baileys Mudslide ready-to-serve cocktail

June 14, 2011

R&A Bailey Co., a subsidiary of Diageo plc, introduced Baileys Mudslide ready-to-serve cocktail. Featuring the flavor of Baileys Irish Cream, Baileys Mudslide can be blended with ice for a summer cocktail. 


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Burnett’s Whipped Cream vodka

June 14, 2011

Heaven Hill Distillery added a Whipped Cream flavor to its Burnett’s vodka line. The all-natural flavor line includes a total 24 flavors. Burnett’s Whipped Cream Flavored Vodka is available 50-ml., 750-ml., 1-liter and 1.75-liter bottles. 


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Stone Imperial Russian Stout

June 7, 2011

Stone Brewing Co. announced the 2011 vintage of its Stone Imperial Russian Stout is available.


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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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