New Products

Mott’s Garden Blend

July 18, 2011

Dr Pepper Snapple Group’s Mott’s brand entered the U.S. vegetable juice category with the launch of Mott’s Garden Blend. The 100 percent vegetable juice offers two servings of vegetables in every 8-ounce glass. Mott’s Garden Blend is available in Original and Low Sodium varieties and has a suggested retail price of $2.49 for a 32-ounce bottle and $3.99 for 64-ounce bottles.


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Samuel Adams Thirteenth Hour

July 18, 2011

Playing off superstition regarding the number 13, this August The Boston Beer Co. is introducing Samuel Adams Thirteenth Hour, referring to the beer’s mysterious combination of flavors and 13 brewing ingredients, the company says.


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Bacardi Arctic Grape rum

July 18, 2011

Bacardi U.S.A. Inc.’s newest rum, Bacardi Arctic Grape, combines the flavors of white grape and lingonberry, an arctic berry that grows in the subarctic climates of North America and Asia. 


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Marley’s Mellow Mood Lite

July 18, 2011

Marley Beverage Co. expanded its line of all-natural relaxation beverages with Marley’s Mellow Mood Lite, a low-calorie version of Marley’s Mellow Mood beverages. Marley’s Mellow Mood Lite is half lemonade, half tea and contains 40 calories in each 8-ounce serving. 


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Bully Hayes Hard Cola

July 18, 2011

The Island Brewing Co. launched Bully Hayes Hard Cola, a cola malt beverage made with pure Fijian rainwater that has an alcohol content of 8 percent. The beverage is made with a blend of bourbon and dry cola flavors and a hint of lime.


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Martini Moscato d’Asti sparkling wine

July 11, 2011
Bacardi U.S.A. Inc.’s Martini Moscato d’Asti sparkling wine is crafted from 100 percent handpicked Moscato Bianco grapes.


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Quintessence cognac

July 11, 2011

Marnier-Lapostolle Inc.’s new Quintessence brand features a blend of vintage cognacs sourced from the Grande Champagne region and special family reserves aged as long as 60 years in French oak vats.


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The Bitter Truth liqueurs

July 11, 2011

The Bitter Truth GmbH’s new line of fruit liqueurs was introduced with Apricot and Violet flavors.


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Sparkling Essence

July 11, 2011

R.W. Knudsen Family added two flavors to its organic line of Sparkling Essence sparkling spring water beverages: Organic Lime and Organic Coconut.


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Tribe Tea

July 11, 2011

Push Beverages’ Tribe Tea brand introduced new flavors: Peach Tea and Diet Green Tea with Honey and Ginseng.


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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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