New Products

Red State and Blue State Straight Bourbon Whiskey

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Heaven Hill Distilleries Inc. will introduce Red State and Blue State Straight Bourbon Whiskies in January, ramping up for the 2012 presidential election.


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Ricossa Casorzo sparkling red wine

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In response to the growing popularity of Moscato wines, Ricossa Antica Casa launched a sparkling red wine made in the village of Casorzo, Italy, that offers consumers similar characteristics as white Moscato wine.


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Go Cocktails!

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Go Cocktails! sugar-free cocktail mixers are low-calorie, low-carbohydrate and gluten free with five calories in each single-serve packet.


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ArKay

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ArKay Beverages Inc. launched an alcohol-free whisky-flavored beverage called ArKay.


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Ivana B Skinny cocktails

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Launched by importer International Spirits LLC, Ivana B Skinny cocktails are wine-based, producing a sweeter taste with lower calories, the company says.


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Victoria’s Kitchen Almond Water

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Originally from France, Victoria’s Kitchen’s Almond Water is a family recipe prepared in respect to the traditional technique of creating almond water.


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Heart Juice

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To protect people’s hearts and raise awareness about heart disease, Genso LLC launched Heart Juice, an all-natural, low-calorie beverage containing cardio-protective ingredients.


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Infinium

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For the second consecutive year, The Boston Beer Co. in collaboration with Germany’s Weihenstephan Brewery introduced Infinium, a limited-edition, champagne-like beer.


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Ciroc Peach

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Capitalizing on the success of Ciroc’s Red Berry and Coconut flavored vodkas, Diageo North America introduced Ciroc Peach.


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GolferAID

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LifeAID Beverage Co. launched GolferAID, a functional beverage designed by doctors to enhance the functions that are required during a game of golf.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Coffee Segments

Which coffee segment will be impacted the most by coffee bean increases?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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