New Products

Holiday coffee blends

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In preparation for the holiday season ahead, Paramount Coffee Co. is rolling out seasonal roasts in holiday packaging and adding twists to the classics.


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Kräftig and Kräftig Light beers

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Independent company William K Busch Brewing Co., established last summer by William K. Busch, son of August A. “Gussie” Busch Jr., and great-grandson of Adolphus Busch, recently launched two new beers: Kräftig and Kräftig Light.


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Calling All Angels Chardonnay

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Save Me, San Francisco Wine Co., a collaboration between Underdog Wine & Spirits and Grammy Award-winning band Train, launched Calling All Angels Chardonnay.


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Malibu Limited Winter Edition

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Capitalizing on the “season of giving,” Pernod Ricard USA released Malibu Limited Winter Edition, which is available through December.


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Scottish Spirits Single Grain Scotch Whisky

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Scottish Spirits Imports Inc. is launching its single grain Scotch whisky in a 12-ounce can this December.


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Farmhouse Select Hard Cider Series

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Woodchuck Hard Cider launched a new line of craft cider. The Farmhouse Select Hard Cider Series is a small batch artisanal line packaged in 750-ml. corked bottles.


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Starbucks Blonde Roast

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For the first time, Starbucks Coffee Co. is launching a light roast coffee: Starbucks Blonde Roast.


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Smirnoff Whipped Cream and Fluffed Marshmallow

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Smirnoff Vodka’s two newest flavors, Whipped Cream and Fluffed Marshmallow, are triple distilled and 10 times filtered.


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Pacific Organic 7 Grain Non-Dairy Beverage

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Pacific Foods of Oregon expanded its non-dairy beverage line to include its Pacific Organic 7 Grain Non-Dairy Beverage.


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Jim Beam Devil’s Cut

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Beam Inc.’s Jim Beam brand launched Devil’s Cut, a premium bourbon with a unique production process.


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Multimedia

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI August 2014 cover

2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Best Beverage Categories

Which beverage category will perform the best in the second half of 2014?
View Results Poll Archive

THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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