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Available from mid-August through October, The Boston Beer Co.will offer its 2011 Samuel Adams Harvest Collection Variety 12-pack, including Boston Lager, OctoberFest, Irish Red, Harvest Pumpkin Ale, Black Lager and its new style, Bonfire Rauchbier.
Tea Forté Inc. launched its new line of Tea Forté Skin-Smart Teas, developed to promote healthy skin from within, the company says. The U.S. Department of Agriculture (USDA) organic and Fair Trade certified teas are blended to further the detoxifying effect of polyphenols to fight the visible signs of skin aging, the company adds.
Ready-to-drink Made 10 green tea from Made Drinks Co. contains organic ingredients with 10 calories per serving. The tea is sweetened with erythritol and a small amount of sucralose; all other ingredients are organic.
Palm Bay International launched a new vodka called OR-G, made with French vodka and natural persimmon, papaya, mango and lime juices.
The Ayala’s Herbal Water brand has expanded its line of sparkling waters to retail outlets.
Available this October, Pernod Ricard USA adds Kahlúa Cinnamon Spice to its line of premium coffee liqueurs.
Eruption Effervescent Energy launched a new, all-natural energy supplement in the form of a powder.
Prestige Imports LLC and Friend Finder Networks, owner of Penthouse publications, launched two sexual wellness products for men and women.
To celebrate its 23rd birthday, Deschutes Brewery launched Black Butte XXIII, a double porter with flavors of spicy chili, orange and chocolate, the company says.
Dr Pepper Snapple Group’s Mott’s brand entered the U.S. vegetable juice category with the launch of Mott’s Garden Blend. The 100 percent vegetable juice offers two servings of vegetables in every 8-ounce glass. Mott’s Garden Blend is available in Original and Low Sodium varieties and has a suggested retail price of $2.49 for a 32-ounce bottle and $3.99 for 64-ounce bottles.
In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.