- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
Joining New Amsterdam Gin in New Amsterdam Spirits Co.’s portfolio is a vodka variety under the same brand name.
SPI West Port Inc. launched the eighth flavor in its Alō Drink line.
Karma Culture LLC created Karma Wellness Water, which keeps the vitamins separate from the water in a custom cap until consumption.
Tres Agaves Products Inc. launched a shelf-stable U.S. Department of Agriculture-certified organic Margarita Mix.
Ginseng Up is making its U.S. debut. For 30 years, Ginseng Up has been available in the Caribbean, but will now be available in select markets in the United States.
KonaRed introduced Coconut Water to its line of functional superfruit beverages in response to consumer demand for healthier beverages, the company says.
Sazerac Co. introduced a new line of Naked Jay vodkas. The three varieties: Vodka, Big Dill pickle flavored vodka and Whip Cream flavored vodka, are distilled four times.
Madrina’s Multicultural Brands introduced two new flavors: Café con Leche and Mango.
Shmaltz Brewing Co. launched Coney Island Barrel-Aged Human Blockhead lager. With 10 percent alcohol by volume, the Imperial American Bock was aged for more than five months in first-use Buffalo Trace Kentucky straight bourbon barrels.
In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.
This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.