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The Double Cola Co. launched Minōku Coconut Water made from fresh, young coconuts from Thailand.
Premier Brands Inc. developed Dennis Rodman-branded Bad Boy Vodka for AB Partners LLC under the company’s beverage development and incubation services.
Amara Beverage Co. replaced its previous canned Amara Recovery beverage with its new Amara fruit drink.
In addition to changing the brand name for its line of boxed wines from Volére to Viama, Cantina di Soave USA introduced two new wine varietals.
New York Spring Water launched a line of zero-calorie, functional waters called Vbee!.
Phillips Distilling Co. added Prairie Organic Gin and Prairie Cucumber Flavored Organic Vodka to its portfolio of spirits.
Magnum Coffee Roastery launched Magnum Taste of the Exotics 100 percent Arabica specialty coffee blends in California.
After launching its L’Chaim Kosher Vodka brand earlier this year, L’Chaim Kosher Vodka and Wines Co. added two kosher wines to its portfolio.
Be Well Nutrition Inc. partnered with Molly Kimball, a registered dietician and lead nutritionist with Ochsner's Elmwood Fitness Center, to create all-natural Iconic Healthy Lifestyle Beverages.
In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.