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Redd’s Brewing Co., part of MillerCoors LLC, extended its Redd’s brand to include Redd’s Strawberry Ale.
Southern Curves Spirits launched Sweet Georgia Nectar and Southern Praline flavored vodkas for women.
Campbell Soup Co.’s Bolthouse Farms brand introduced three limited-edition beverages for the upcoming holidays.
Better Brands Beverage Co. launched Salute American Vodka, which is made from corn and wheat grains grown in the United States and distilled four times.
Boyden Valley Winery and Spirits launched Vermont Ice Maple Crème and Apple Crème liqueurs, which are infused with local Vermont maple syrup and Vermont-grown apples, respectively.
Set for release in October, Sambazon will add a new flavor to its smoothie portfolio.
Inspired by the popular Hugo sparkling elderflower cocktail from northern Italy’s Alto Adige region, Mionetto USA’s Il Ugo made its debut in the United States.
The Double Cola Co. introduced its first line of ready-to-drink teas.
Stout Brewing Co. released a line of flavored malt beverage shooters under the brand name Stout 21.
In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)
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