New Products

Bols Elderflower Liqueur

After finding success with its spirits and liqueurs in Europe, Lucas Bols B.V. introduced its Bols Elderflower Liqueur into the U.S. market.


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Third Street ready-to-drink iced teas and lemonades

Third Street Inc. will launch nine new organic, Fair Trade, non-GMO iced teas and lemonades at Whole Foods Market stores nationwide in April.


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Strongbow Gold Apple and Honey & Apple

Heineken USA is phasing out the original Strongbow Hard Cider recipe and replacing it with new Strongbow Gold Apple Hard Cider and Strongbow Honey & Apple Hard Cider.


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Marquis O3

Marquis Beverages introduced a line of Marquis O3 lightly carbonated energy drinks made with U.S. Department of Agriculture (USDA) certified organic ingredients.


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Cruzan Peach Rum

Beam Inc. added a new Peach flavor to its line of Cruzan Rums.


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V8 Splash Lemonades

Campbell Soup Co. extended its V8 Splash portfolio with V8 Splash Lemonade and Strawberry Lemonade.


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Blue Ice Creme Brulee Vodka

Blue Ice Vodka, a brand of 21st Century Spirits, introduced its first flavored vodka: Blue Ice Crème Brûlée Vodka.


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Spree

Sundance Beverage Co., a subsidiary of the National Beverage Corp., launched a new line of all-natural, zero-calorie sparkling waters by the name of Spree.


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Shock Top Honey Bourbon Cask Wheat

Anheuser-Busch (A-B), the U.S. arm of Anheuser-Busch InBev, introduced Shock Top Honey Bourbon Cask Wheat as its newest year-round offering.


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Brisk Half & Half

Brisk, a brand managed by a joint venture between PepsiCo Inc. and Unilever USA, launched a new Half & Half product line.


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Multimedia

Videos

Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

Which bottled-water trend will fare the best in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!