- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
Sundance Beverage Co., a subsidiary of the National Beverage Corp., launched a new line of all-natural, zero-calorie sparkling waters by the name of Spree.
Anheuser-Busch (A-B), the U.S. arm of Anheuser-Busch InBev, introduced Shock Top Honey Bourbon Cask Wheat as its newest year-round offering.
Brisk, a brand managed by a joint venture between PepsiCo Inc. and Unilever USA, launched a new Half & Half product line.
Black Stallion Estate Winery, part of DFV Wines, introduced its 2012 Black Stallion Los Carneros Pinot Noir.
Heartland Food Products Group, in partnership with Skinnygirl, launched low-calorie Skinnygirl Water Enhancers.
In line with the growing popularity of Irish and flavored whiskeys, Pernod Ricard USA introduced two new products that cover both trends.
KeVita Inc. added three new flavors to its line of sparkling probiotic beverages: Blueberry Cherry, Tangerine and Hibiscus Berry Daily Cleanse.
The Boston Beer Co. added Angry Orchard Green Apple to its lineup of year-round hard ciders.
After establishing its brand in 25 countries, Little Miracles has brought Little Miracles Organic Energy drinks to the U.S. market.
Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)
Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.