New Products

UV Sweet Green Tea Vodka

August 2, 2010
Phillips Distilling Co. added Sweet Green Tea Vodka variety to its line of UV flavored vodkas. UV Sweet Green Tea Vodka is infused with green tea leaves blended with a with modern sweet tea twist, the company says.

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Earth Balance Soymilk

August 2, 2010
Earth Balance launched a line of organic soymilk available exclusively at Whole Foods Markets nationwide. Earth Balance soymilk is U.S. Department of Agriculture certified organic and made with 100 percent U.S. grown soybeans, the company says.

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Bandit Riesling

August 2, 2010
Rebel Wine Co.’s Three Thieves brand released Bandit Riesling made completely from Washington fruit. Bandit Riesling is a crisp wine with a touch of sweetness and is packaged in Tetra Pak cartons, the company says.

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Stevens Point Whole Hog Raspberry Saison

August 2, 2010
Stevens Point Brewery introduced the latest variety to its Whole Hog Limited Release Brewmaster’s Series, Whole Hog Raspberry Saison. The Belgian-style Saison has a hint of natural raspberry flavor and uses Cluster and Willamette hops.

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V8 V-Fusion +Tea juice beverages

July 26, 2010
Campbell Soup Co. expanded its V8 V-Fusion line of beverages with its new V8 V-Fusion +Tea juice beverages. The juice beverages will launch nationwide in October and provide a combined serving of vegetables and fruit in each 8-ounce serving.

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Lifeway BioKefir shots

July 26, 2010
Lifeway Foods launched a new line of 3.5-ounce BioKefir shots specifically designed to support immunity, heart health and digestion. Lifeway BioKefir shots contain enhanced kefir and are sold in four-packs that are available in five flavors.

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July 26, 2010
H2Orange released a water of the same name bottled in a PET container shaped as a scale-model replica of the University of Texas at Austin Tower. An homage to the University of Texas at Austin, the bottled water has the slogan, “Drink water. Bleed orange. Fund scholarships.”

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Real Sangria White

July 26, 2010
Real Sangria introduced Real Sangria White, a ready-to-drink sangria made with Spanish white wine and natural citrus flavors. The light-bodied, fruity wine is imported from Spain.

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Unwind Goji Grape and Pom Berry

July 26, 2010
Frontier Beverage Co. added Goji Grape and Pom Berry flavors to its line of Unwind relaxation beverages. This summer Unwind will launch Goji Grape, Pom Berry and Citrus Orange in 12-ounce cans containing 40 calories and 10 grams of sugar each.

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Protein H2O

July 15, 2010
CytoSport Inc. added Protein H2O to its line of protein-enhanced beverages. Protein H2O is available in Orange, Raspberry, Grape and Grapefruit flavors and contains 60 calories.

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Image Galleries

Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.


Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI July 2014 cover

2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Best Beverage Categories

Which beverage category will perform the best in the second half of 2014?
View Results Poll Archive


Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!


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