Featured Stories

Up Close With... Canadian Club

Celebrating its 150th anniversary this year, one of the ways Canadian Club Whisky in Walkerville, Ontario, distinguishes itself from other whiskies is through its “marriage” — of whiskies that is.
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Plant Focus: Clockwork orange

Dairies have been making juices and drinks for years, sharing line time with fluid milk and other more lucrative products. And Super Store Industries’ Sunnyside Farms Dairy in Turlock, Calif., is above all else a food plant, and what food plant these days isn’t coming up with new ways to maximize its manufacturing resources?
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Packaging: Second thoughts

Secondary packaging is pulling double duty these days, providing safe, sturdy transportation for beverage multipacks while also meeting the ever-increasing call for sustainability.


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Packaging: How to achieve elegant looks for less

Everyone likes to look rich, but no one likes to waste money. Giving your packaging an “upscale” look doesn’t have to break your budget. Here are a dozen hints to look like you’ve spent a lot on packaging without actually doing so.


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Channel Strategies: Restaurant wars

Restaurant and foodservice operators are caught between the proverbial rock and a hard place in 2008, with higher prices on everything from ingredients to energy, and a sluggish economy that is causing customers to make fewer visits and spend less per visit.


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Packaging: The greenest of the green… the draft beer keg

There is no question the draft beer keg is the most environmentally responsible beverage package in the brewing industry today. Think about it, the draft beer keg is returnable, refillable and recyclable. The keg fits the green profile.


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Tea takes target

The tradition of drinking tea began thousands of years ago. While other ingredients of ancient times have waned or fallen to the brink of extinction, today, the United States alone sees more than $1 billion in sales from the ready-to-drink tea category. The Pepsi-Lipton Partnership (PLP), a joint venture between Pepsi-Cola North America and Unilever, aims to take that ancient ingredient and create new and relevant RTD teas for consumers.


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Category Focus: Time for tea

Hot or iced, tea is appeasing peoples’ palates at an expanding rate. Health-conscious consumers are turning to better-for-you drinks, especially tea, and with plenty of flavors to choose from, tea companies are tailoring their drinks accordingly.


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Up Close with... MD Drinks Inc.

“Help fight hangovers and rid your lungs and sinuses of certain airborne pollutants using the ‘smog-scrubbing’ antioxidant NAC and natural anti-inflammatory prickly pear extract,” reads MD Drinks Inc.’s Function: Urban Detox. NAC, or N-acetyle-cysteine, might be a complicated ingredient to formulate into a drink and for consumers to understand its benefits, but Urban Detox delivers it with unique flavor combinations while educating consumers about it on its label.


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Beverage R&D: Sweetened to be different

A sweetener’s role always has been important in achieving a beverage’s desired taste profile, but now sweeteners’ responsibilities have expanded from just flavor enhancers to calorie control to being a part of a system to deliver functionality. Sweeteners also are a key contributor to beverages in the health and wellness category, including all-natural and organic formulations, and in addition providing a way for beverage companies to differentiate their brands.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI January 2015 cover

2015 January

The January 2015 Beverage Industry includes a cover story on our bottler of the year, Pepsi-Cola Bottling Co. of Luverne, as well as articles about juice drinks, the 2015 New Product Development Outlook, and more. Check it out today!

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Flavors

What anticipated top-selling flavor do you think will be the most successful in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!