Featured Stories

Beverage R&D: Citrus Flavors Lead in 2008

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Beverage flavor trends will blend the old standys with some new favorites this year, according to Beverage Industry’s New Product Development Survey. Beverage Industry asked beverage companies to predict what their top sellers will be this year, and pomegranate came out on top, followed by green tea, lemon, other tea flavors and lime.
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Beverage R&D: Beverage Testing and Safety Developments

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The International Society of Beverage Technologists (ISBT)’s Alicyclobacillus (ACB) Subcommittee is working to identify and validate rapid test methods for the detection and enumeration of spoilage-causing ACB species, a problem that causes medicinal off-flavoring by the production of guaicol, a naturally occurring compound.
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Beverage R&D: FDA Expands Use of Polydextrose in Beverages

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In 2007, the U.S. Food and Drug Administration expanded the approved use of polydextrose as a bulking agent, formulation aid, humectant and texturizer to include all categories of beverages.
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Beverage R&D: News

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Givaudan Flavors North America, Cincinnati, Ohio, has sold its dairy flavors systems business to PCI Co., St. Louis, Mo. The business has been renamed SensoryFlavors Inc.

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Global Report: South America: A Brazilian Powerhouse

By BNP Media Staff
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Beverage categories boom south of the equator The South American countries of Brazil, Venezuela, Argentina, Peru, Chile and Colombia consist of important world beverage markets. Brazil’s population consumed more than
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Positive Results?

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International sales and non-carbonated products resulted in positive showings for soft drink companies in 2007.

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Non-Carbs Shine While Sparkling Struggles

By BNP Media Staff
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Many carbonated soft drink companies reported favorable results for 2007, thanks to their non-carbonated acquisitions, non-carbonated launches and CSD sales increases in markets other than North America.
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Manhattan Beer Distributors

By Sarah Theodore
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Big city wholesaler keeps its focus smallLike the bustling metropolis it serves, Manhattan Beer Distributors is at once large, extremely diverse and always changing. With more than $570 million in
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Beverage Product Guide 2007

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Get a copy of BevIndustry's 2007 Beverage Product Guide

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Sustainable Strategies

By Sarah Theodore
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Beverage companies take on environmental concerns

The United States is in the midst of a green movement — not for the first time, but with more pressure, perhaps, on consumer products companies than ever before.

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI August 2014 cover

2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Best Beverage Categories

Which beverage category will perform the best in the second half of 2014?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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