Featured Stories

Packaging: Packaging innovates to differentiate

The U.S. beverage container industry is an estimated $22.5 billion business.
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Up close with... Uncle Matt's Organic

Uncle Matt’s Organic, Clermont, Fla., started with three acres of orange groves in Founder and Chief Executive Officer Matt McLean’s father’s backyard. As the company celebrates its 10th anniversary this year, Uncle Matt’s Organic now boasts 1,000 acres that are capable of producing organic citrus between McLean-family holdings and 15 other groves the company manages.
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Category Focus: Sporting lighter options

Although athletes are the long-standing target consumers of sports drinks, more companies are broadening their options to meet the demands of “everyday athletes.”
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Packaging: Same product, new look

Sometimes a package needs a little tweak here and there to stay fresh; other times it requires a complete overhaul.
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Beverage R&D: Treks inspire new flavors

To promote innovative flavor development, Givaudan conducts ongoing TasteTreks to bring its flavorists to countries all around the world to experience exotic foods, be inspired by nature, and to discover new flavors, molecules and ingredients.
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Channel Strategies: Patrons trade off to drink out

The decline in disposable personal income this year has led consumers to make budget cuts, and the on-premise industry is one area feeling the belt tightening.
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2009 Beer Report: Beer defies the odds

Domestic beer continued its recovery in 2008, thanks in large part to a renewal of mainstream brands, as well as growth in the craft segment.
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Up Close With... Pike Brewing Co.

This year, The Pike Brewing Co., Seattle, will celebrate its 20th anniversary with the release of Entire, a stout aged in bourbon barrels. Specialty beers like Entire offer a classic example of what the family-owned brewery is all about: “We just want to develop a really high-quality brewery,” says Charles Finkel, president and founder of the brewery.
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Beverage R&D: IFT Preshow - Where science meets product development

The 2009 International Food Technologists Annual Meeting & Food Expo, June 6-9, at the Anaheim (Calif.) Convention Center brings together buyers and sellers from the food science and technology world.

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Packaging: Facts up front

The Keystone Center, a non-profit organization that creates consensus solutions to public health problems, has created the Smart Choices Program to help easily identify smart nutrition options.
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Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.


Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

Which bottled-water trend will fare the best in 2015?
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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!