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Secondary packaging is pulling double duty these days, providing safe, sturdy transportation for beverage multipacks while also meeting the ever-increasing call for sustainability.
Everyone likes to look rich, but no one likes to waste money. Giving your packaging an “upscale” look doesn’t have to break your budget. Here are a dozen hints to look like you’ve spent a lot on packaging without actually doing so.
Restaurant and foodservice operators are caught between the proverbial rock and a hard place in 2008, with higher prices on everything from ingredients to energy, and a sluggish economy that is causing customers to make fewer visits and spend less per visit.
There is no question the draft beer keg is the most environmentally responsible beverage package in the brewing industry today. Think about it, the draft beer keg is returnable, refillable and recyclable. The keg fits the green profile.
The tradition of drinking tea began thousands of years ago. While other ingredients of ancient times have waned or fallen to the brink of extinction, today, the United States alone sees more than $1 billion in sales from the ready-to-drink tea category. The Pepsi-Lipton Partnership (PLP), a joint venture between Pepsi-Cola North America and Unilever, aims to take that ancient ingredient and create new and relevant RTD teas for consumers.
Hot or iced, tea is appeasing peoples’ palates at an expanding rate. Health-conscious consumers are turning to better-for-you drinks, especially tea, and with plenty of flavors to choose from, tea companies are tailoring their drinks accordingly.
“Help fight hangovers and rid your lungs and sinuses of certain airborne pollutants using the ‘smog-scrubbing’ antioxidant NAC and natural anti-inflammatory prickly pear extract,” reads MD Drinks Inc.’s Function: Urban Detox. NAC, or N-acetyle-cysteine, might be a complicated ingredient to formulate into a drink and for consumers to understand its benefits, but Urban Detox delivers it with unique flavor combinations while educating consumers about it on its label.
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.