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Home » Table of Contents

Table of Contents

January 1, 2008

Cover story

- Swire Coca-Cola USA Bottler of the Year

Beverage Industry's Bottler of the Year, Swire Coca-Cola Co., Draper, Utah, targets the efficient and effective sales and distribution of its total beverage portfolio in 2008.

Plant Focus

- Handling Production Demands

Beverage Beat

- On-Premise Opportunities

Industry Issues

- Beverage, Retail Associations Fight Chicago Bottled Water Tax; Republic, Capital Group Join Forces...
- News Briefs
- People
- Calendar

Category Focus

- Position Statement

A new juice claim trend sets products apart.

New Products

- Super-Premium, Superfruit Drinks; Holy Water...

Up Close With…

- Steaz: Sparkling Tea Turns To Mainstream Markets

Packaging

- Clear Resolutions
- Briefs

Beverage R&D

- The Natural Revolution Continues

2008 New Product Development Survey

Distribution

- The Dangers of Drowsy Driving

Marketing

- Heineken with a Heart; Malibu's Island Roots...

Operations

- Machine Shifts

Can filling and seaming adapt to industry demands.

Channel Strategies

- Push-Button Solutions

Vending focuses on convenience features to compete with retail.

Supplier's Marketplace

- Low-Volume Case/Tray Packer; Complete flooring Solution...
- Supplier News
- People

The Last Drop

Advertiser index

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Jim Koch

Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.

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Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Beverage Industry Magazine

BI May 2013 cover

May 2013

The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!

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Sports Nutrition Trends

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THE BEVERAGE INDUSTRY STORE

Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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