Table of Contents

August 1, 2007
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Cover story
- Kraft: Creating Solutions
Kraft North America’s beverage division, Tarrytown, N.Y., focuses innovation on health and convenience. The division of the newly independent company shares the development process for the latest extensions of its iconic beverage brands.

Beverage Beat
- Some Like It Hot

Industry Issues
- SABMiller America's Adami To Retire; Clearly Canadian Taps INOV8 For New Line...
- NBWA Heads To Vegas
- NBWA Exhibitors, Booth Numbers
- News Briefs
- People

Category Focus
- The Energy Enigma
Sales of energy drinks are down but new products are not deterred.

New Products
- Coffee Energy Drink; Vodka Cocktails...

Special Report — Sustainability
- Sustainable Strategies
Many beverage companies are instituting “green” practices.

Up Close With…
- Alaskan Brewing Co.: Influenced By Climate And Traditions
Alaskan Brewing Co., Juneau, Alaska

- From Exotic To Familiar
Mainstream beverages are emerging from ethnic origins.
- Marketing Briefs

- The Future Is Flexible
Versatility, flexibility and technology combine for better labeling equipment.

Beverage R&D
- What Can Your Beverage Do For You?
- Healthy Halo
- R&D News
- IFT Showcased Flavor And Function

- Raising Efficiency
Fortification trends, the latest in flavors and an IFT postshow report.

Supplier’s Marketplace
- Packaging Solutions; Malt Beverage Closure...
- Supplier News
- People

The Last Drop
- Accessorizing Kicks

Advertiser index
- Index

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Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

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