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September 1, 2006
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September 2006


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BEVERAGE INDUSTRY

A HARD ACT TO FOLLOW
Mike's Hard Limonade takes the malt category to a new level

Cover Story
- A Hard Act To Follow
The Mike’s brand has managed to hold on to a leadership position, and create another category, the malt cocktail.
- A Distributor’s Point Of View
- Hangin’ In The ’Burbs

Beverage Beat
- A Politically Charged Issue

Industry Issues
- Pepsico Names Nooyi CEO, Restructures Business
- News Briefs
- People
- One-On-One With The Aba’s Susan Neely
- Taking On The High Price Of Energy
- Seeing The Light
- Alternatively Speaking
- Knauss Leaves Coca-Cola For Clorox

Special Show Section InterBev
- Everything Beverage, Better Than Ever
- Exhibitor List
- Things To See On The Show Floor

Category Focus
- Fashion Statement
Bottled water is the newest must-have accessory.

New Products
- Fresh Juice, Fruity Water and more...

Global New Products
- Focus On Africa

Corporate Focus
- Forward Flavor Thinking
Cheerwine’s ‘Cherry Different’ approach keeps the southern icon growing.
- Bottling Cheerwine

Up Close With…
- ‘O’ For Original
O Beverages, Cambridge, Mass.

Marketing
- Loving Latinos
- Marketing Methods, Mixing Beer, Politics and more...

Packaging
- Coders In Demand
- Code Verification For Non-Rigid Packages, Aluminex Line-Up and more...

Beverage R&D
- Customized Solutions
- R&D News
- Changing Attitudes
- Creators Briefs

Distribution
- Safe City Driving Practices

Logistics
- Working The Kinks Out Of RFID

Supplier’s Marketplace
- Patented System, Enhanced Inkjet Printers and more...
- Supplier News
- A Global Pump Company
- People

The Last Drop
- Celebrity Fallout
- Welcome 'Mon', Grape Appeal and more...

Advertiser Index
- Index

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Multimedia

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI August 2014 cover

2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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