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May 1, 2005
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May 2005

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Light and Imports Hold Beer Up, But New Competition Pressures the Category

Cover story
- Can Beer Recapture Its Edge?
The state of the beer industry in 2005 might depend on whether you see the proverbial glass — or beer bottle — as half empty or half full.
- How Did They Do?
- Cheers To Craft Beers
- A Global View

Industry Issues
- Allied Domecq Closer To A Sale, Rockstar Teams With Coca-Cola and more...
- News Briefs
- People

Up Close With…
- The Switch: Changing It Up In Schools

- Promising On-Premise Sales
New products and healthier options dominate dining trends.

New Products
- Soda For Grown Ups, Margarita Madness and more...
- Taster’s Voice
- In Brief . . .

Trend Tracker
- Organic Opportunities
Organic beverage sales are booming. But why and who are these consumers?

Special Section
- Retail Trends — The Same, But Different
The 2004 year in retail can best be characterized as one of shifting sands.

Beverage R&D
- IFT Gathers In The Big Easy
- R&D News
- Things To See At IFT
- R&D Insider

- 2007 Emissions Update
2007 emissions standards update

Supplier’s Marketplace
- Sleeve Labeler System, Shrink-Packer and more...
- Supplier News
- People

Beverage Beat
- Pop Culture

The Last Drop
- Starbucks Effect

Advertiser Index
- Index

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Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

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Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!


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