| March 2004 COVER STORY
Fetzer Vineyards has been quietly growing organic grapes and
implementing sustainable business practices for nearly two decades. But
these days, its taking its mission public, with a goal of using
only 100 percent organic grapes in its wines by 2010. Fetzer talks about
the organic push, the state of the U.S. wine industry, and some upcoming
brand changes. Beverage beat -
The digital age INDUSTRY ISSUES - Interbrew Interbrew, AmBev to merge, Coca-Colas Daft announces
retirement plans
and more CATEGORY FOCUS -
2004 Soft Drink Report NEW PRODUCTS - Samuel Adams Chocolate Bock, Minute Maid Light, Smirnoff Twisted V
and
more. PLANT FOCUS - Fetzer Vineyards Hopland,
Calif., WineryMARKETING - Health Claims Evolve for
each Consumer Niche Health claims are a powerful, but tricky, marketing tool.
Kathie Wrick explains some of the rules. PACKAGING - Picking the Perfect Package Some tips on choosing the right package for your product. BEVERAGE R&D - The Gender Gap Men and women have different nutritional needs, but few
companies are reaching out to them with special products. LOGISTICS - RFID
12 Months and
Counting SUPPLIER'S MARKETPLACE - Suppliers News - The Last Drop INDEX - Ad Index |