Beverage Industry

Kasumi Tsuru Kimoto Extra Dry Saké

July 26, 2013

Kasumi Tsuru Kimoto Extra Dry SakeSakéOne released Kasumi Tsuru Kimoto Extra Dry Saké imported from Japan. The Kimoto method of making saké is a traditional technique that involves a labor-intensive way of making the yeast starter, called Moto, the company says. This produces a saké that is deep and layered with a sense of lightness and refinement, it adds. Kasumi Tsuru Kimoto Extra Dry Saké is available in 300-ml, 720-ml and 1.8-liter bottle sizes. A 720-ml bottle retails for approximately $30.

SakéOne, Forest Grove, Ore.
Telephone: 503/357-7056
Internet: www.sakeone.com
Distribution: National