Water, Water Everywhere
August 1, 2005
Water, Water Everywhere
By JENNIFER KOROLISHIN
Bottled water category exhibits continued growth
Bottled water is one of the fastest-growing categories in the beverage industry, occupying the No. 2 slot behind carbonated soft drinks. From single-serve to multi-gallon formats, bottled water’s steady growth has meant strong sales across major retail channels.
According to Information Resources Inc., in the 52 weeks ending June 12, 2005, dollar sales of convenience/PET still water are up 15.9 percent over last year, for a total of more than $2.5 billion. Unit sales, totaling nearly 1.1 billion, rose 8.1 percent during the same period. Bottled water volume in 2004 was nearly 6.8 billion gallons, an 8.6 percent increase over 2003, according to other industry estimates. Per capita consumption of bottled water reached 23.8 gallons last year, compared to 22.1 gallons in 2003.
Given the general food industry trend toward healthful product offerings, bottled water’s consumer appeal is easy to understand.
“Consumers are a demanding group and they’re looking for choices. Virtually any place you can buy other packaged beverages, you’ll find bottled water,” says International Bottled Water Association (IBWA) Vice President of Communications Stephen Kay. “If consumers want to avoid or moderate calories, caffeine, alcohol, sugars or artificial colors or flavorings, they’re choosing bottled water because of its access and convenience.”
Aquafina once again holds the industry’s top spot, with more than $380 million in sales through supermarkets, drug stores and mass merchandise outlets, and nearly 15 percent market share, according to IRI. Close on its heels is private label water, with more than $338 million in sales and 13.2 percent market share. And private label is growing at a faster rate than any of the branded products in the Top 10, with an almost 24 percent increase in dollar sales during the past year. But the category as a whole performed admirably, with only one brand, Evian, experiencing a sales loss, and even that was a scant 0.1 percent.
Flavored waters and vitamin-enhanced waters are among the newest beverage choices on the market, but such products are not technically considered to be bottled water. Bottled water is regulated by the Food and Drug Administration as a packaged food product and governed by standards of identity for classifications, including bottled, drinking, artesian, mineral, purified, sparkling and spring water. Flavored waters and enhanced waters fall outside the category because they typically include sweeteners or colors.
Despite the differing definitions, IBWA doesn’t seem concerned with the popularity of the new products. “I think those products show that there’s definitely, led by bottled water, consumer interest in water products. That includes not only the importance of water for drinking, but they’re looking for additional tastes, new experiences or attributes of the product,” Kay says.
|Top bottled waters by brand (convenience/still)|
|Dollar sales||% Change vs. prior year||Market share||% Change vs. prior year|
|Source: Information Resources Inc. |
Total food, drug and mass merchandise, excluding Wal-Mart, for the 52 weeks ending June 12, 2005.
Of the new flavored options, Gatorade’s Propel leads the way, with nearly $153 million in sales, up 40 percent over prior-year sales. It is the fifth-largest bottled water brand overall. Veryfine Fruit2O, which was purchased by Kraft Foods last year, had a sales increase of more than 51 percent during the past year, for $58 million in sales; and Glaceau’s Vitaminwater grew almost 115 percent for a total of $38.4 million.
Product safety & technology
The vast majority of IBWA members, however, focus on traditional bottled water, and the association supports members with expertise and services surrounding those products.
Bottled water is regulated by numerous state and federal laws, including a federal standard of quality, which establishes limits for microbiological, physical, chemical and radiological substances for both source water and finished bottled water products. Additionally, IBWA bottler members must adhere to the IBWA Model Code, which in some cases is more stringent than FDA, EPA or state regulations; it covers critical areas including plant construction and design, sanitary facilities and controls, sanitary operations, equipment and procedures, process and controls and personnel.
As technology advances, bottled water producers are also using new methods to detect and measure various substances to ensure product safety.
“It’s a continued challenge to further enhance product safety and quality, so as detection methods get better and better, we’re also looking to bring sense to the world of standards,” Kay says. “Just because you can detect something doesn’t mean it’s harmful. A simple detection doesn’t equal that it’s not in compliance. However, we support standards that protect consumers, but it also doesn’t indicate that it’s not harmful. And where public policy and protection of consumer health makes sense, we support strong and fair standards.”
Legislative & regulatory issues
The bottled water industry faces a number of regulatory and legislative issues, one of which is recycling. Along with other beverage-makers, IBWA supports curbside recycling and encourages its members to get involved locally.
Resource management is another major issue in the bottled water industry. “While people are concerned that the bottled water industry is extracting too much water, we are trying to communicate the data and the science about the issue to put it in the proper context,” Kay says. “We really are a minimal user of water resources and a responsible user, since 87 percent of the groundwater extracted makes it into the bottle for drinking.”
Additionally, IBWA supports harmonization of state laws with federal standards to avoid confusion and increase efficiencies.
As the bottled water category continues to grow, the category’s outlook is decidedly upbeat. “We see continued growth of bottled water. Consumers are not going to suddenly lose their interest in health and fitness and they’re going to continue their demand,” Kay says. BI