Woodchuck Cidery announced its spring Limited Release Cider variety, which contains Vermont maple syrup. The spring release is balanced with the flavors and aroma of fresh maple syrup and brown sugar, the company says. Designed to provide a delicate, but not overpowering sweetness, the beverage is 5 percent alcohol per volume. Woodchuck Spring Cider Limited Release is available through March in six-packs for $8.99 and variety 12-packs. Woodchuck Cidery, Middlebury, Vt.
802/388-0700 ext. 128Internet: www.woodchuck.comDistribution: