Beverage News

PepsiCo outlines progress toward water goals

PepsiCo Inc., Purchase, N.Y., has improved water use efficiency by more than 15 percent over 2006 levels, achieved “positive water balance” in India and plans to provide access to clean water to a million people by 2011, according to its inaugural water report.

The “Water Stewardship: Good for Business. Good for Society” report details the company’s efforts to conserve and replenish water use in its operations and expand access to clean water globally, the company said. PepsiCo released the report while participating in the Stockholm International Water Institute’s World Water Week, an annual meeting to convene public and private sector leaders to focus on urgent global water problems.

"Currently, around 1 billion people are without access to clean drinking water, making the world water crisis one of the most pressing challenges of our time," said Indra Nooyi, PepsiCo’s chairwoman and chief executive officer, in a statement. "As a global food and beverage company, we have an inherent responsibility to be good stewards of this increasingly limited resource, and we are proud of the progress made so far on our journey to minimize our water footprint while expanding access to clean water around the globe."

The inaugural water report provides a progress update on a set of goals PepsiCo announced in April that are focused on respecting the human right to water.

The company plans to achieve its goals through efficiency in its operations, preserving water resources and enabling access to safe water, PepsiCo said. Among PepsiCo’s goals are improving water use efficiency by 20 percent per unit of production by 2015, giving back more water than it uses in its operations in water-distressed areas, and providing access to safe water to 3 million people in developing countries by the end of 2015.

 Did you enjoy this article? Click here to subscribe to Beverage Industry.  

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

THE MAGAZINE

Beverage Industry Magazine

BI June 2013 cover

2013 June

The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about  MillerCoors and the Top 100 beverage companies of 2012. Check it out today!

Table Of Contents Subscribe

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Tea and RTD tea

What trends will benefit the tea and RTD tea categories in the coming year?
View Results Poll Archive

THE BEVERAGE INDUSTRY STORE

cleaning-in-place-dairy-foo.gif
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

STAY CONNECTED

facebook40 twitter    youtubelinked