Articles Tagged with ''coconut''

New Amsterdam Spirits adds to portfolio

Modesto, Calif.-based company launches Citron and Coconut Flavored Vodkas
July 1, 2013

New Amsterdam Spirits, Modesto, Calif., announced the newest additions to its portfolio: New Amsterdam Citron and Coconut Flavored Vodkas. Like its existing flavored vodkas, both New Amsterdam Citron and Coconut are five times distilled and made from high-quality grains and fruit flavors, it says.


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TY KU Coconut Nigori

November 14, 2012

TY KU Premium Sake & Spirits Co. added TY KU Coconut Nigori to its line of premium sakes.


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RealBeanz Iced Coffees made with Coconut Water

June 11, 2012

RealBeanz expanded its line of nutrient-enhanced ready-to-drink coffees with the launch of Dark Roast Iced Coffee made with Coconut Water and Cappuccino Iced Coffee made with Coconut Water.


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Coconut craze expands across categories

May 14, 2012

 The fictional personal ad in the song “Escape” famously seeks someone who likes piña coladas.  


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Skyy Infusions Coconut

April 9, 2012

Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., together with its affiliate Gruppo Campari, launched Skyy Infusions Coconut.


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Malibu Sunshine

March 23, 2012

Pernod Ricard USA introduced Malibu Sunshine to its portfolio of tropical-flavored rums.


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Malibu Red

January 23, 2012

In March, Pernod Ricard USA will add a new type of spirit to its Malibu portfolio.


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Malibu Limited Winter Edition

November 9, 2011

Capitalizing on the “season of giving,” Pernod Ricard USA released Malibu Limited Winter Edition, which is available through December.


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Smirnoff Coconut

October 17, 2011

Diageo North America introduced a new flavor to its Smirnoff portfolio.


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Beverage Beat: An Allergen Aware World

Elizabeth Fuhrman explores the world of allergen friendly products.
May 16, 2011
I once dreamed of baking treats for my daughter’s birthdays to take to school to share with her friends like my mother did when I was a child. When my friend told me that her children can only bring store-bought treats to school because of allergens, among other safety concerns, I was disappointed to hear that, but after reporting on the beverage and food industries for nine years, I was not surprised.
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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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