This month, Diageo North America will launch a limited-edition holiday beer under the Guinness brand name.
According to a study by Kelton Research on behalf of Miller Lite, more than half of Americans gather with friends or family the night before Thanksgiving. This year, Chicago-based MillerCoors’ Miller Lite brand is sponsoring some of those get-togethers by giving away $50,000 toward what it’s calling “Beersgiving” celebrations.
Marrying Belgian brewing and American craftsmanship, Duffy & Partners designed Brewery Ommegang’s brand identity to honor the brand’s heritage and celebrate the innovation of American craft brewing, it says.
Milwaukee-based Lakefront Brewery Inc. will introduce its Black Friday imperial India-style black ale on Black Friday, Nov. 23.
Beer production today is on the rise as more knowledgeable consumers seek higher-quality premium and craft beers.
Using one of the largest “focus groups” in Budweiser history, Anheuser-Busch collected feedback at summer-long, nationwide sampling events involving thousands of consumers in order to select three beers for its limited-edition Budweiser Project 12 sampler pack.
Heineken USA announced the first national launch of its limited-edition Newcastle Winter IPA.
Oskar Blues Brewery and Ska Brewing partnered to create a canned beer celebrating the 10-year anniversary of the introduction of Dale’s Pale Ale in cans.
Narragansett Brewing Co. launched a limited-edition Narragansett Imperial India Pale Ale (IPA) in celebration of 122 years in business.
Deschutes Brewery is bringing back its Red Chair Northwest Pale Ale from January through April.
AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.