Articles Tagged with ''beer''

AB InBev, Constellation Brands reach revised Grupo Modelo agreement

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Anheuser-Busch InBev (AB InBev), Leuven, Belgium, and Constellation Brands Inc., Victor, N.Y., announced a revised agreement that establishes Chicago-based Crown Imports as the No. 3 producer and marketer of beer in the United States through a complete divestiture of Grupo Modelo’s U.S. business.


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Dogfish Head Sixty-One

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Dogfish Head Craft Brewery Inc. combined its 60 Minute IPA with Syrah grape must from California to create Dogfish Head Sixty-One.


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Budweiser Black Crown

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Anheuser-Busch, a subsidiary of Anheuser-Busch InBev, announced the winning beer of its Project 12 initiative: Budweiser Black Crown, brewed by Los Angeles brewmaster Bryan Sullivan.


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Oskar Blues brews go on tour

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Beginning Jan. 16, Longmont, Colo.-based Oskar Blues Brewery is celebrating the I Love Beer mini-tour at all Old Chicago locations in Colorado. The 25 restaurants will host Pint Nights including beer tastings and other celebratory events through Feb. 3, with many locations hosting multiple events throughout the tour.


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Modelo Especial hits sales milestone

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Modelo Especial, a brand imported by Crown Imports LLC, Chicago, capped off 2012 with more than 43 million cases in annual depletions, making it the third import beer to achieve 40 million cases sold in one calendar year, the company says.


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Shock Top Honeycrisp Apple Wheat

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Anheuser-Busch InBev launched Shock Top Honeycrisp Apple Wheat, which combines Shock Top Belgian White beer with cider and spices.


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Guinness appreciation

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The Guinness Storehouse in Dublin opened the Guinness Connoisseur Bar Experience to give visitors of legal drinking age the opportunity to learn how to appreciate and taste the most popular Guinness brews.
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New Belgium Brewing becomes 100-percent employee-owned company

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New Belgium Brewing, Fort Collins, Colo., announced that the company’s Employee Stock Ownership Program (ESOP) has purchased the balance of company shares, making it 100-percent employee-owned.


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Beachwood Six Smoked Saison

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In celebration of its sixth anniversary, Beachwood Brewing released Beachwood Six Smoked Saison on draft at Beachwood BBQ restaurants in Seal Beach and Long Beach, Calif., and in bottles at select retailers in southern California.


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Dos Equis launches Game Changer marketing campaign

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Dos Equis, a brand of Heineken USA, White Plains, N.Y., is making football and basketball playoff season more “interesting” this year with the launch of its Game Changer marketing initiative. Running through March, Game Changer encourages consumers of legal drinking age to use Dos Equis Lager and Dos Equis Ambar to enhance their in-home and on-premise sports viewing experiences, the company says.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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