Articles Tagged with ''sustainability''

Redhook Brewery integrates dry-conveying model

New system helps craft brewer approach its sustainability goals

Woodinville, Wash.-based Redhook Brewery, a part of the Craft Brew Alliance (CBA), has seen its water savings add up following the integration of a dry-run bottling conveyor from Emerson Power Transmission Solutions.


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R&D News: IFT names new president

Ingredient suppliers add distribution partnerships

Long Island City, N.Y.-based eSense LLC announced that Caleb Berridge has joined the company as a sales executive for the New England region.


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Alternative packaging options appeal to on-the-go consumers

Pouches, cartons, aseptic containers and bag-in-box packages also meet needs of health- and eco-conscious consumers

In the beverage market, brand owners are changing the rules when it comes to packaging.


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Polar Beverages converts to CSI closures

Omni mini XP 28-mm linerless closures reduce operating, environmental costs

Polar Beverages announced that all of its carbonated beverage lines will adopt Closure Systems International’s (CSI) lightweight, one-piece Omni mini XP 28-mm linerless closures.


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What's new at Pack Expo International 2014

Comedian Jay Leno headlines Pack Gives Back

This fall, PMMI, the Reston, Va.-based Association for Packaging and Processing Technologies, will host Pack Expo International 2014 from Nov. 2 through 5 at McCormick Place in Chicago.


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Labels help beverages stand up to the competition

Upscale shrink-sleeve, pressure-sensitive and paper labels support product differentiation

Some consumer packaged goods products take a cue from their competitors and play it safe at retail by blending in. But in the increasingly competitive beverage space, many brands are daring to be different.


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Green2O Natural Alkaline Spring Water

Green2O LLC introduced its same-named Natural Alkaline Spring Water, bottled at a single source in Langlade Springs in Polar, Wis.


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Dunkin’ Donuts enters the West Coast

Company to introduce Rainforest Alliance Certified Dark Roast coffee

Dunkin’ Brands Group Inc., Canton, Mass., announced that its Dunkin’ Donuts cafes are expanding into the West Coast, beginning with two locations in Modesto and Santa Monica, Calif.


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Hybrid beverage fleets face challenges

Next-generation advancements stifled by policy

In spite of generally positive performance out on the road, diesel-electric hybrid drivetrains have had less than stellar success in the North American truck market. So much so that Eaton Corp., a manufacturer of hybrid components, has recently announced that it will discontinue offering hybrid drivetrains in North America.


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Dunkin’ Brands launches its first single-origin coffee

Limited-time Colombian Packaged Coffee also is Rainforest Alliance Certified

In celebration of National Coffee Month in August, Canton, Mass.-based Dunkin’ Brands introduced its new Colombian Packaged Coffee under the Dunkin’ Donuts brand name.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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