In this video, Tree Top, an agricultural cooperative with eight processing facilities, installed robotics to its packaging line. Director of Engineering Andy Juarez discusses how robotics helped improve the packaging lines and what challenges come with adding automation to their facilities.
From high line speeds to condensation, beverage producers operate in a virtually non-stop production cycle that requires up-to-date coding equipment that simultaneously labels, identifies and tracks products – all while keeping pace with ever-changing industry needs.
Special effects, one-to-one personalized printed, or freshness graphics and temperature indicators on bottles and cans help brands make customer connections. Inks and coatings are at the heart of any sensory packaging experience, according to experts.
Sixty-six wine professionals from around the world judged the Finger Lakes International Wine Competition and later visited award-winning Finger Lakes wineries and attended a lunch at Waterloo Container in Waterloo, N.Y. The lunch-and-learn event featured three of the top beverage packaging manufacturers in the U.S. introducing new packaging innovations. These are innovations that can be expected on the shelves next to wines – or maybe holding wines – in the very near future.
The January 2016 issue of Beverage Industry includes a cover story on our Bottler of the Year, as well as articles about juice smoothies, RTD cold-brew coffee, and supermarket growth. Check it out today!