Articles Tagged with ''flavors''

Antioxidants make acai a go-to superfruit

Acai, a berry native to the Amazon, has only become a popular ingredient in the United States in the past few years.

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Up Close With... Purple Stuff

The creation of relaxation beverage Purple Stuff was inspired by the idea that one drink could be something to everybody.
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IFT focuses on health and wellness

The Institute of Food Technologists held its annual meeting and food expo in Chicago in July, featuring many flavor, color, sweetener, protein and fortification innovations.
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Last Drop: Acquired tastes

Beverage Industry Managing Editor Jenny Zegler tries a beverage with a unique taste factor.

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New Product Development Supplement: Building a brand through packaging

Packaging can oftentimes be the primary vehicle to deliver a brand’s message.
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New Product Development Supplement: New beverage formulation trends

New product introductions are up so far for the year, find out what categories and new product claims are most popular.
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New Product Development Supplement: Demographics pose challenges for marketing

Communication on product’s benefits varies depending on ages and values of target consumers.

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Getting a quick energy boost

Even though volume and dollar share is dwarfed by energy drinks, energy shot continue their growing popularity.
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Beverage Beat: When life gives you lemons

Beverage Industry's Editor-in-Chief Elizabeth Fuhrman is one of many consumers who reach for the tart and sweet beverage this summer.
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Weight control beverages on the shelves

As consumers become more realistic about weight-related products, beverage companies are offering products that are formulated with ingredients for weight management benefits. Lifestyle Beverages Inc., Syosset, N.Y., reformulated its functional
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI December 2014 cover

2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

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Styles of Craft Beer

Which style of craft beer will see the most growth in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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