Articles Tagged with ''flavors''

A breakthrough approach in natural masking technology

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The demand for healthy foods and beverages at retail runs the gamut: consumers want less sodium, fat, calories, and added sugar; enhanced nutrient profiles benefiting from vitamins, minerals, and other nutraceuticals; and all natural labels free of artificial ingredients.


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Sensient Natural Ingredients launches Chili Blends collection

Company plans more on-trend flavor launches throughout the year
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Sensient Natural Ingredients, a business unit of Sensient Technologies Corp., has launched a new Chili Blends collection, which includes seven authentic dry chili blends inspired by the flavors of Latin America, India, Morocco, Thailand and the United States.


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Beverage flavors can invoke memories, experts say

Comax Flavors releases Sweet Memories flavor line to invoke nostalgia
By Stephanie Cernivec
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Earlier this year, “60 Minutes” correspondent Lesley Stahl reported about a condition known as hyperthymesia or highly superior autobiographical memory. 


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2012 New Product Development Survey

Forecasting a year of healthful introductions
By Stephanie Cernivec
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Healthy and natural attributes top the list of consumer needs and interests for beverages, according to respondents of Beverage Industry’s annual New Product Development Survey. 


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Creator’s Briefs: Wild Tea Flavors

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 Wild Flavors Inc. expanded its tea flavor blends portfolio with new Tropical Tulsi Tea, Yumberry Black Tea, Goji Berry Green Tea, Pear Mangosteen Rooibos Tea, Blueberry Lemonade Black Tea, Strawberry Lemonade Green Tea and Pomegranate Cherry Cinnamon White Tea offerings.  


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Just Chill Rio Berry and Caribbean

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The Chill Group Inc. added two new flavors to its Just Chill relaxation drink range: Rio Berry, which showcases pomegranate and berry flavors, and Caribbean, which features a mojito flavor.


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Traditional flavors turn up the creativity

Trends include blending, natural and authentic
By Elizabeth Fuhrman
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 Health and wellness properties continue to drive flavor choices for many beverage formulators as health-conscious consumers are realizing that in addition to various health benefits, beverages also can be refreshing and flavorful. 


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Formulators offer masking solutions for health and wellness beverages

Masking solutions for health and wellness beverages
By Elizabeth Fuhrman
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More beverages are being developed with functional health properties and lower calories. 


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Creator’s Brief: Customer-Focused Services

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 California Custom Fruits and Flavors is a custom ingredient innovator and supplier that develops products with its customers’ particular requirements and applications in mind, the company says.  


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Beverage Beat: Riding the trend rollercoaster

By Jennifer Zegler
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Similar to the drops, twists and turns of popular amusement park rides, product fads can leave beverage-makers gasping for breath — and redirecting budgets. Take for example, pomegranate, formerly the most super of the superfruits, which has plausibly suffered the most due to consumers’ frequently fickle preferences.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Coffee Segments

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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