Articles Tagged with ''water management''

SABMiller sets new sustainability targets

Beer company commits to supporting small businesses, optimizing water efficiency, and cutting total carbon footprint
July 9, 2014

SABMiller plc, London, is scaling up its sustainable development programs with a set of new targets to achieve by 2020. The following initiatives are part of the company’s pledge:


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Bacardi rum recycles water through ‘Good Spirited’ sustainability initiative

Ecological goals also focus on sustainable packaging
March 25, 2014

Because water is key to its production processes, Hamilton, Bermuda-based Bacardi Ltd. has set new goals through its “Good Spirited” global sustainability program in order to become more ecologically responsible for the production of its flagship brand, Bacardi Rum, it says.


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Setting an efficiency standard in the brewing industry

Relying on certified equipment to save energy, raw materials
March 15, 2013

Manufacturers and operators of machinery and equipment for the brewing industry must develop a highly integrated approach to energy and media efficiency, starting from the delivery of raw materials, auxiliaries and resources through optimizing mashing and cooking processes, using compressed air, treating wastewater and developing sanitation systems.


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Facility planning maximizes space, efficiency

January 15, 2013

 According to Bill Leber, director of business development for Buchs, Switzerland-based Swisslog, “Capital decisions cast long shadows.”  


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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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