Articles Tagged with ''Starbucks Coffee Co.''

Starbucks gives Pumpkin Spice Latte fans early access

Pumpkin Spice Latte, Teavana Oprah Chai Tea Latte and Salted Caramel Mocha to join fall beverage assortment Sept. 2

Seattle-based Starbucks Coffee Co. announced the early access of its popular Pumpkin Spice Latte (PSL) to its most loyal fans.


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Starbucks Iced Coffee Brewed to Personalize

Starbucks Coffee Co. introduced a new line of iced coffees that enables consumers to customize the drinks with creamers and/or sweeteners of their choice.


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Starbucks reports 11 percent increase in revenue for Q3

Net revenue in the Americas grew 10 percent

Starbucks Coffee Co., Seattle, reported its financial results for the third quarter of its fiscal-year 2014.


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Evolution Fresh adds green juice varieties

Super-premium green juice outpaces juice segment, IRI reports

Super-premium green juice is outpacing the growth of the $1.6 billion super-premium juice category, according to Seattle-based Starbucks Coffee Co., citing data from Chicago-based Information Resources Inc. (IRI). Additionally, Greek yogurt, which five years ago represented less than 10 percent of yogurt sales, today represents nearly 50 percent, according to the market research firm’s data.*


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Starbucks enters CSD category with Fizzio

Coffee company also introduces Teavana shaken iced teas

Starbucks Coffee Co., Seattle, expanded its cold beverage portfolio with the addition of Fizzio handcrafted sodas and Teavana shaken iced teas.


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Teavana Oprah Chai Tea debuts at Starbucks and Teavana stores

Starbucks opens Teavana Fine Teas + Tea Bar in Chicago

Seattle-based Starbucks Coffee Co. launched Teavana Oprah Chai Tea. The tea beverage was developed by Oprah Winfrey in collaboration with Teavana’s leading tea teaologist and features a blend of cinnamon, ginger, cardamom and cloves with loose-leaf black tea and rooibos, the company says. Teavana Oprah Chai Tea is available as a handcrafted latte or loose-leaf tea at participating Starbucks stores across the United States and Canada and as loose-leaf tea and brewed tea at Teavana stores in the same regions.


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Starbucks Refreshers

After originally introducing its Starbucks Refreshers brand in 2012, Starbucks Coffee Co. now has reformulated and repackaged the juice drinks.


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Starbucks Via Lattes

Inspired by popular handcrafted Starbucks lattes, Starbucks Coffee Co. launched Vanilla Latte and Caffé Mocha varieties in its Starbucks Via instant coffee format.


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Starbucks opens $70 million Evolution Fresh facility

New plant will quadruple juice production

Starbucks Coffee Co., Seattle, officially opened its new $70 million state-of-the-art Evolution Fresh juicery in Rancho Cucamonga, Calif.


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Starbucks opens first café in Colombia

Public-private partnership with USAID will increase Colombian coffee yields, enhance economic opportunities for Colombian farmers

Starbucks Coffee Co., Seattle, announced that it will open its first café in Colombia next year, expanding the company’s longstanding relationship with Latin America and its 42-year heritage with Colombian coffee farmers.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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