Articles Tagged with ''single-serve''

12NtM releases 187-ml bottles

January 15, 2014

Twelve Beverage Co.’s 12NtM brand released its sparkling, low-calorie beverages made of 60 natural ingredients in smaller, 187-ml bottles.


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Melitta Café de Europa Single Serve Gourmet Coffee

January 2, 2014

Melitta USA Inc. expanded further into the single-serve coffee market with Melitta Café de Europa Single Serve Gourmet Coffee for Keurig-style machines.


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Martinson releases Joe's Cup O'Cocoa Hot Cocoa Mix in single-serve capsules

Beverage available for foodservice and office coffee service customers
December 23, 2013

Martinson, a brand of Fort Worth, Texas-based Mother Parkers Tea & Coffee, announced the North American release of its Joe's Cup O'Cocoa Hot Cocoa Mix in RealCup single-serve capsules for foodservice and office coffee service customers.


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Soleil Mimosa to-go

December 14, 2012

 Southwest Wines launched its Soleil Mimosa sparkling wine and orange juice drinks in 187-ml slim cans for consumers on-the-go.  


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Pom Wonderful launches single-serve bottle

October 16, 2012

 Pom Wonderful launched its 100 percent pomegranate juice in single-serve 8-ounce bottles.  


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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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