Articles Tagged with ''Bolthouse Farms''

Campbell Soup Co.’s V8, Campbell’s juices up 6 percent in US in Q4

Bolthouse Farms portfolio bolsters Bolthouse and Foodservice division growth
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Campbell Soup Co., Camden, N.J., reported that sales for its U.S. Beverages segment, which includes V8 juices and juice drinks and Campbell’s tomato juice, were up 6 percent in the fourth quarter of its 2014 fiscal year, which ended Aug. 3.


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Campbell Soup Co. reports third-quarter results

U.S. beverage sales decline 4 percent
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Campbell Soup Co., Camden, N.J., reported a 1 percent increase in organic sales to $184 million in the third quarter of fiscal-year 2014.


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Campbell reports sales decrease for US beverages in Q1

V8 juice drinks led beverage sales declines
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Campbell Soup Co., Camden, N.J., reported a 2 percent decline in sales to nearly $2.2 billion for the first quarter of fiscal-year 2014, which includes the three months ending Oct. 27.


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Bolthouse Farms seasonal drinks

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Campbell Soup Co.’s Bolthouse Farms brand introduced three limited-edition beverages for the upcoming holidays.


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Seasonal drinks hitting the market

Fall and winter beverage roundup
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A look at some of the fall and winter seasonal beverages ahead.


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Bolthouse Farms juices

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Bolthouse Farms, a subsidiary of Campbell Soup Co., added Multi-V Goodness, Mango Ginger + Carrot Juice and Salted Caramel Latte drinks to its portfolio.


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2013 State of the Industry: Juice & juice drinks

Juices reformulate to meet consumer preferences
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As consumers are encouraged by dieticians and nutritionists to reduce sugar consumption, beverage manufacturers also are heeding this call by developing juice drinks that fit the bill.


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Campbell reports 3rd-quarter results

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Camden, N.J.-based Campbell Soup Co. reported a 15 percent increase in sales to nearly $2.1 billion for the third quarter of fiscal year 2013.


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Campbell reports Q2, first-half 2013 results

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Camden, N.J.-based The Campbell Soup Co. reported a sales increase of 10 percent, with an organic sales increase of 1 percent, reaching $2.3 billion in the second quarter of the 2013 fiscal year. In addition, the company reported a 5 percent increase in adjusted earnings before interest and taxes (EBIT) including its acquisition of Bolthouse Farms.


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Bolthouse Farms unveils new Innovation Center

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Bolthouse Farms, a subsidiary of Camden, N.J.-based Campbell Soup Co., unveiled its new Innovation Center at its Bakersfield, Calif., headquarters. The facility is designed to accelerate new product development and enhance current Bolthouse Farms offerings across the company’s portfolio of beverages, salad dressings and fresh carrots, the company says. The Innovation Center will integrate marketing and research to create new products intended to help consumers make healthy choices, it says.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

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2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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