Made in New Orleans and infused with the city’s Mardi Gras spirit, new Whipsy alcohol whipped cream contains 13.5 percent alcohol by volume and comes in Ooh-La-La Original, Loco Cocoa and Hazey Hazelnut varieties.
Ross manufactures a wide range of bench-top mixers for research and development (R&D) and pilot-scale requirements, with selections for multi-viscosity processing, dry solid-solid blending, powder wet-out, inline (continuous) mixing, agitated vacuum drying, homogenization, emulsification and particle size reduction/wet milling, the company says.
AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about MillerCoors and the Top 100 beverage companies of 2012. Check it out today!
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.