Articles Tagged with ''craft spirits''

Terlato Wines, Heartland Distillers partner to create craft spirits portfolio

Wine and spirits companies plan to launch gin later this year
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Lake Bluff, Ill.-based Terlato Wines International, a U.S. marketer of premium wines and spirits, announced a partnership with Heartland Distillers, Indianapolis, to jointly produce and market a collection of premium American craft spirits. This represents the newest addition to the Terlato artisan spirits portfolio.


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American Born Moonshine

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Windy Hill Spirits released American Born Moonshines in Original, Apple Pie and Dixie varieties.


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Beverage-makers find key benefits in plastic, aluminum and glass materials

Primary packaging materials offer sustainability, taste, protection benefits
By Jessica Jacobsen
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In the “Wizard of Oz,” among the many concerns that Dorothy encounters on her quest for home is the musically entertaining “lions and tigers and bears, oh my.” Although not potentially threatening like wild animals, a trio of options often presents itself to beverage manufacturers in the form of packaging: plastic, aluminum and glass, oh my.


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Moonshine sales grow triple digits

Unaged corn whiskey finding favor among consumer groups
By Jessica Jacobsen
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The romanticism of history is what keeps books like “The Great Gatsby” popular with today’s youth, but that same glamorization also is taking shape in the spirits category within the latest emerging segment: moonshine.


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Whiskeys lead spirits growth

RTD cocktails decline
By Stephanie Cernivec
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In a hypothetical “Star Wars” scenario, Darth Vader could use the dark side of the Force to telekinetically shatter a glass bottle of vodka from across the room, for instance.


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Missouri Beverage partners with Rogue Ales & Spirits

Portfolio of specialty products to bolster distributor’s craft beer and spirit offerings
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In a new agreement, Ashland, Ore.-based Rogue Ales & Spirits and Missouri Beverage (MoBev), St. Louis, will join forces to distribute the craft beer and spirits manufacturer’s products statewide. Although Rogue is not new to the Missouri market, the partnership provides further opportunities to build the company’s craft beer and spirit brands, it says.


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Rogue Ales & Spirits to make its own barrels

Rolling Thunder Barrel Works will produce white oak barrels sourced from Oregon
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Rogue Ales & Spirits, Newport, Ore., announced that it will add barrel production to its resume with the creation of Rolling Thunder Barrel Works.


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Brockmans Gin

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Brockmans Gin expanded its distribution from Europe into the United States.


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Midnight Moon Blackberry Moonshine

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Piedmont Distillers added Midnight Moon Blackberry Moonshine to its line of craft spirits.


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Craft Distilling Conference showcases segment’s growth

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The American Distilling Institute (ADI), Hayward, Calif., held its ninth annual Craft Distilling Conference from April 1-4 at the Huber Winery and Starlight Distillery, Starlight, Ind. Bill Owens, founder and president of ADI, reported that this year’s event was almost 30 percent larger than last year’s conference. This year’s event featured a focus on whiskey and rum with hands-on distilling classes, distillery tours, a vendor expo and a program of educational seminars.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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