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The American Distilling Institute (ADI), Hayward, Calif., held its ninth annual Craft Distilling Conference from April 1-4 at the Huber Winery and Starlight Distillery, Starlight, Ind. Bill Owens, founder and president of ADI, reported that this year’s event was almost 30 percent larger than last year’s conference. This year’s event featured a focus on whiskey and rum with hands-on distilling classes, distillery tours, a vendor expo and a program of educational seminars.
AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.
