Articles Tagged with ''Sparkling Ice''

TalkingRain unveils Sparkling Ice Tea line

Sparkling Ice Teas available nationwide in January

TalkingRain Beverage Co., Preston, Wash., unveiled the latest line extension for its Sparkling Ice brand: Sparkling Ice Tea.


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TalkingRain's Sparkling Ice brand continues strong growth

Sparkling ICE introduces new sparkling lemonade flavors

Sparkling water seems to be leading the charge for growth within the bottled water category.


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Sparkling Ice finalizes DSD distribution network

National network includes more than 250 distributors

Sparkling Ice, a brand of Preston, Wash.-based TalkingRain Beverage Co., announced the completion of its U.S. direct-store-delivery (DSD) distribution network. Comprising more than 250 distributors, this DSD network will bring Sparkling Ice beverages to grocery stores, drug stores, convenience stores, and other retail and non-traditional outlets in all 50 states.


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Beverage-makers prepare for warm weather ahead

Lemonades surge in anticipation of spring, summer

The number of recent lemonade beverage launches into the market signals that the beverage industry is ready for warmer weather.


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Sparkling Ice Lemonade flavors

TalkingRain Beverage Co. will extend its line of Sparkling Ice Lemonades with Peach Lemonade and Mango Lemonade flavors.


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Marketing: Beverage companies set records, share heritage and promote sustainability

Companies launch 3-D commercials, astrological billboards and more to promote their products.

Honest Tea Co-Founders Seth Goldman and Barry Nalebuff are taking the “Show, don’t tell” rule of writing to the next level with their upcoming graphic novel, “Mission in a Bottle.”


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Sparkling Ice makes its TV premiere

Sparkling Ice made its TV premiere this summer with a 30-second spot dubbed “Dive In.”


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TalkingRain sponsors summer camp for adults

Proceeds from event benefit nonprofit children’s camp

Seattle-based TalkingRain, the maker of Sparkling Ice, announced its sponsorship of Party Camp, a one-day event that aims to bring the joy of summer camp to grown-ups while helping the underprivileged.


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Steps to innovation

Beverage brands find ways to stay relevant

When it comes to consumer packaged goods, thinking big with a positive attitude could be the key to innovation.


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2013 State of the Industry: Bottled water

Bottled water sales continue to sparkle

A rebounding economy as well as convenience and a healthy image have helped bottled water sales recover from years of decline in 2008 and 2009, according to Chicago-based Mintel’s U.S. “Bottled Water” report released in March.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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