Articles Tagged with ''cider''

Chapman’s American Ale Cider

November 14, 2013

Chapman’s Brewing Co. launched Chapman’s American Ale Cider, which is a cider that combines malted barley and Cascade hops.


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Nielsen study examines seasonal popularity of pumpkin flavor

Data reflects on 2012 sales, projects successful 2013
October 2, 2013

According to New York-based Nielsen, pumpkin-flavored seasonal foods and beverages are appearing on store shelves and menus earlier this fall than in previous years. This early arrival might set the seasonal flavor up for another successful season, it suggests.


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C&C Group to acquire Vermont Hard Cider Co.

October 23, 2012

Dublin-based C&C Group, manufacturer of cider brands in Ireland and the U.K., will acquire Vermont Hard Cider Co., Middlebury, Vt., for $305 million.


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MillerCoors’ Tenth and Blake acquires Crispin Cider Co.

February 6, 2012

Tenth and Blake Beer Co., the craft and import division of Chicago-based MillerCoors, acquired Crispin Cider Co., Minneapolis. The acquisition gives the division a significant presence in the beer industry’s fast-growing hard cider category, according to the company.


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Creator's Briefs: Innovation Showcase

January 16, 2012
Doehler presented a broad range of products and applications at the Brau Beviale and Food Ingredients Europe (FIE) events. At both European events, Doehler featured its MultiSweet Plus product range that includes the optimized MultiSweet Stevia ingredient.
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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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