Articles Tagged with ''kombucha''

Reed’s combines coffee and kombucha in new product

New beverage to make its debut at retail this fall

Reed’s Inc., Los Angeles, will add an organic coffee kombucha to its line of Reed’s Culture Club Kombuchas this fall.


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KeVita builds the next generation of health and wellness beverages

KeVita reveals a new brand extension coming this fall

Within the beverage industry, one trend exists that generally spans every category: health and wellness.


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KeVita to launch new kombucha line this fall

Kombuchas differ from KeVita Probiotic Drinks in flavor profile, probiotic culture

KeVita Inc., the Ventura County, Calif.-based maker of KeVita Sparkling Probiotic Drinks, is bringing its expertise to the kombucha category with a new line of KeVita Master Brew Kombuchas.


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Reed’s Inc. announces 2013 results

Natural beverage company reports growth of kombucha line last year

Los Angeles-based Reed’s Inc., the owner of natural beverage brands such as Culture Club Kombucha and Virgil’s Soda, announced the financial results for its fiscal year ending Dec. 31, 2013.


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Reed’s Culture Club Kombucha

Reed’s Inc. launched Reed’s Culture Club Kombucha beverages, made from organic oolong and yerba mate teas that are brewed with spring water and a proprietary culture.


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Celestial Seasonings Kombucha Energy Shots

Celestial Seasonings launched Kombucha Energy Shots, all-natural 2-ounce shots that combine live, raw kombucha with B vitamins and energizing botanicals, such as ginseng and guarana.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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