Articles Tagged with ''formulation''

Fortification ingredients get condition-specific

Vitamins, minerals address consumers' functional needs
December 16, 2013

The existence of daily, weekly, monthly and even fashionable pill-organizing containers is enough to prove that taking multiple pills a day has become routine for many consumers.


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Novel Ingredient Solutions for Formulating Clear-Type Beverages

January 10, 2012
According to Natural Starch, top trends such as vitamin fortification, “health and wellness” and natural profiles are driving growth in the beverage industry (Leatherhead, 2011). Not surprisingly, beverage manufacturers are continually in product development and reformulating mode to proactively influence and deliver on consumer health benefit and taste preferences. Novel advances in ingredient science are enabling manufacturers to meet these formulation goals.
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Creator's Briefs: Ingredient Technologies

November 16, 2011
Glanbia Nutritionals – Ingredient Technologies offers a comprehensive range of innovative dairy, whey protein, whey peptide and flax ingredient solutions. Specialized whey proteins offer fortification and processing benefits, the company says. Novel whey peptides provide targeted health benefits and unique market positioning, it says.
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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI July 2014 cover

2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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