Temperature and humidity conditions have profound effects on beverages such as beer, bourbon and wine; yet, maintaining ideal conditions in large production facilities, distribution centers and cellars can be costly. Craft breweries face particularly unique challenges, as they often occupy non-traditional spaces with outdated doors and windows, and little insulation.
The 19th annual Food Safety Summit will offer new education sessions and features when it returns to the Donald E. Stephens Convention Center in Rosemont, Ill., May 8-11. An event for growers, processors, retailers, distributors, foodservice operators, regulators and academia, the Food Safety Summit is a solutions-based conference and expo designed to meet the educational and informational needs of the entire food industry, it says.
Look inside the lubricant cabinet of a food or beverage plant and it's surprising what you find. Upon close inspection, you’ll see the cabinet isn’t holding only food-grade (NSF H1) lubricants. The cabinet also might contain cleaners, glue removers and penetrating sprays.
Event adds session about foodborne disease outbreaks
April 15, 2015
The 2015 Food Safety Summit, which will take place April 28-30 in Baltimore, will continue its goal of “Providing Solutions for Today and Planning for Tomorrow” with focused sessions on the Food Safety Modernization Act (FSMA) updates, a full-day forum on integrating the nation’s food safety system, a session on the 2014 foodborne outbreak and much more.