It’s fairly common in business, psychology and elsewhere to incentivize the type of behavior one desires. Within the beverage industry, sales and marketing departments rely on numerous incentive programs, both internally with staff and externally with retailers.
According to Merriam-Webster, risk is the possibility that something bad or unpleasant, such as an injury or a loss, will happen. The entity also defines management as the act or skill of controlling and making decisions about a business, department, sports team, etc.
For most of the United States, daylight saving time will end at 2 a.m. local time on Sunday, Nov. 6, which is when clocks are turned back an hour, making it 1 a.m. Arizona and Hawaii are the only two states that don’t observe daylight saving time.
For the record, it is daylight saving time and not daylight savings time.
The January 2016 issue of Beverage Industry includes a cover story on our Bottler of the Year, as well as articles about juice smoothies, RTD cold-brew coffee, and supermarket growth. Check it out today!