Articles Tagged with ''iced coffee''

Skinny Cow Iced Coffee

 Skinny Cow launches three iced coffee drinks 


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2014 Innovations of the Year

Health and wellness, personalization trends encompass Beverage Industry’s list of industry-changing products

In the sea of beverages on the retail shelves, consumers definitely have no shortage of options from which to choose. When you take into account the number of new SKUs out there, it can get even more intriguing.


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Molly’s Milk Truck Almond Milk Iced Coffees and Chais

Molly’s Milk Truck Beverages LLC debuted its café-style iced almond milk beverages at select retailers in New York, New Jersey and Connecticut.


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Dunkin’ Brands launches new Cinnamon Coffee Roll flavor

Coffee brand renews partnership with Hungry Girl

Canton, Mass.-based Dunkin’ Brands is rolling out a new flavor, Cinnamon Coffee Roll, as part of the extension of its Dunkin’ Donuts Bakery Series line of flavored coffees and its partnership with Hungry Girl Lisa Lillien.


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ULIVjava Martha Stewart

ULIVjava LLC introduced two ready-to-drink iced coffees inspired by Martha Stewart.


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Single-cup coffee, iced coffees show growth

Other coffee segments losing share from single-cup coffee

High commodity pricing can be a major issue for the beverage industry. However, when premium-priced products are in demand, this challenge becomes less troublesome.


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Starbucks Iced Coffee Brewed to Personalize

Starbucks Coffee Co. introduced a new line of iced coffees that enables consumers to customize the drinks with creamers and/or sweeteners of their choice.


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The Coffee Bean & Tea Leaf launches its largest ad campaign to-date

Summer campaign urges consumers to “Keep Cool and Summer On” with iced drinks

The Coffee Bean & Tea Leaf, a privately held specialty retailer based in Los Angeles, kicked off the largest advertising campaign in its 51-year history.


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Foodservice operators promote premium beverage options for increased margins

Fountain dispenser innovations bring excitement to channel

Whether overcoming residuals from the economic recession or more immediate factors, the foodservice channel has faced its share of challenges in recent years.


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Farmer Bros. introduces iced coffees for foodservice

New beverages leverage success of iced coffees on- and off-premise

In response to the growth of iced coffee at foodservice establishments and at retail, Torrance, Calif.-based Farmer Bros. Co. introduced a new line of consumer-tested, ready-to-serve iced coffees that eliminates any prep work for operators.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI January 2015 cover

2015 January

The January 2015 Beverage Industry includes a cover story on our bottler of the year, Pepsi-Cola Bottling Co. of Luverne, as well as articles about juice drinks, the 2015 New Product Development Outlook, and more. Check it out today!

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Flavors

What anticipated top-selling flavor do you think will be the most successful in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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