Articles Tagged with ''mango''

Snapple gets bottled up

March 14, 2012
Inspired by Dr Pepper Snapple Group brand Snapple juice drinks, Jelly Belly Candy Co., Fairfield, Calif., launched a new line of Jelly Belly jelly beans packaged in miniature Snapple bottles.
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Simply Cranberry Cocktail and Lemonade with Mango

March 5, 2012

The Simply Orange Juice Co., a brand of The Coca-Cola Co., launched Simply Cranberry Cocktail and Simply Lemonade with Mango juice drinks.


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Madrina’s Café con Leche and Mango

September 16, 2011

Madrina’s Multicultural Brands introduced two new flavors: Café con Leche and Mango.


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Seagram’s Smooth

September 12, 2011

North American Breweries introduced Seagram’s Smooth in response to consumer feedback regarding the quality and taste of current flavored malt beverages (FMB) in the market, the company says.


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Odwalla Super Protein Mango

September 1, 2011

The Coca-Cola Co.’s wholly-owned subsidiary Odwalla introduced a non-dairy, mango-flavored smoothie that delivers 20 grams of soy protein in one 12-ounce bottle.


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OR-G

August 2, 2011

Palm Bay International launched a new vodka called OR-G, made with French vodka and natural persimmon, papaya, mango and lime juices.


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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

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2014 July

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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