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The Bitter Truth GmbH’s new line of fruit liqueurs was introduced with Apricot and Violet flavors.
This month, Heaven Hill Distilleries introduced Mariposa Agave Nectar Liqueur, a mixable liqueur created from agave nectar combined with 100 percent agave tequila and premium vodka.
Pernod Ricard USA launched Kahlúa coffee liqueurs in 200-ml. cans, merging single-serve coffee with pre-mixed cocktails.
Independent Distillers launched Naughty Cow liqueur, which is made with vodka and features a milk-processing technique that produces a smooth, real-cream beverage with a chocolate flavor, the company says.
Heaven Hill Distilleries will launch bourbon-based Evan Williams Apple Orchard Seasonal Liqueur for a limited time.
Marnier-Lapostolle North America released limited-edition Grand Marnier Natural Cherry liqueur for the holiday season.
Beam Inc. launched John DeKuyper & Sons Crave Chocolate Liqueurs in Chocolate Cherry, Chocolate Mint and Chocolate Chili flavors.
Pernod Ricard USA launched Kahlúa Midnight, a 70-proof mix of rum and black coffee liqueur.
Originally launched in Sweden, Heartland Spirits Group has brought Rhuby Rhubarb Liqueur to the United States.
AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.
