R.W. Knudsen Family added two flavors to its organic line of Sparkling Essence sparkling spring water beverages: Organic Lime and Organic Coconut.

Sipp Eco Beverage Co. added two new flavors to its line of organic sparkling beverages: Mojo Berry and Honey Pear.

With a mission to fill the void of sodas that are natural and flavorful, Boundary Waters Brands launched Joia All Natural Soda.

Starbucks Coffee Co. launched Starbucks Refreshers sparkling ready-to-drink beverages made with real fruit juice and green coffee extract, which comes from 100 percent Arabica coffee beans.

Caribou Coffee Co. Inc., Minneapolis, introduced six new all-natural sparkling teas and juices as well as 64-ounce growlers at its coffeehouses.

Gabrielle Wine launched Rosé and Blanc de Blancs Brut sparkling wine varietals in New York City.

Campbell Soup Co. entered the carbonated beverages segment with the launch of V8 V-Fusion Sparkling juice drinks.

Spindrift Beverage Co. launched Spindrift Water, a line of sparkling waters made with fresh-squeezed fruit or puree.

Guayaki introduced its same-named Sparkling Yerba Mate beverages, which can help stimulate focus and clarity as well as boost physical energy, the company says.

Sundance Beverage Co., a subsidiary of the National Beverage Corp., launched its ninth LaCroix Sparkling Water flavor: Peach-Pear.