Articles Tagged with ''rum''

Malibu's spirits for every occasion

Malibu aims for year-round consumption
February 13, 2012
Package design, marketing and price point for Malibu rum were all designed with a relaxed, casual summertime occasion in mind. However, a plethora of occasions and consumer types opened the Purchase, N.Y.-based Pernod Ricard brand’s eyes to new opportunities. By diversifying its portfolio, Malibu aims to appeal to more consumers more often throughout the year.
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Malibu Red

January 23, 2012

In March, Pernod Ricard USA will add a new type of spirit to its Malibu portfolio.


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Malibu and Ne-Yo partner to launch new beverage

November 1, 2011

Malibu and R&B singer, songwriter and actor Ne-Yo have formed a long-term partnership to unveil Malibu Red, which will launch in March 2012.


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Bacardi Oakheart spiced rum a tribute to modern day adventurers

August 16, 2011

On the verge of its 150th anniversary, Bacardi Rums, parent company of Bacardi U.S.A. Inc., Coral Gables, Fla., announced the launch of Bacardi Oakheart.


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Mount Gay Rum Eclipse Black

August 9, 2011

Rémy Cointreau USA’s Mount Gay Rum brand has expanded with the introduction of Mount Gay Rum Eclipse Black, a 100-proof rum aimed at adults seeking intense flavor, bold expression and high quality, the company says. 


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Kahlúa Cinnamon Spice

July 25, 2011

Available this October, Pernod Ricard USA adds Kahlúa Cinnamon Spice to its line of premium coffee liqueurs.


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Bacardi Arctic Grape rum

July 18, 2011

Bacardi U.S.A. Inc.’s newest rum, Bacardi Arctic Grape, combines the flavors of white grape and lingonberry, an arctic berry that grows in the subarctic climates of North America and Asia. 


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Cruzan Strawberry rum

July 5, 2011

Cruzan Rum, a brand of Beam Global Spirits & Wine Inc., added the 11th flavor to its line of rums: Strawberry. Cruzan Strawberry is made with all-natural flavors and cane sugar, plus a light taste of ginger, the company says.


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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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