Articles Tagged with ''green tea''

Salada Green Tea herbal blends

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Redco Foods Inc. added three all-natural blends to its Salada Green Tea line.


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The many faces of tea

Consumers seek traditional, exotic and healthy drinks
By Stephanie Cernivec
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Tea and ready-to-drink (RTD) tea achieved estimated sales of $6.7 billion this year, according to Chicago-based market research firm Mintel. 


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Celestial Seasonings Enerji Green Tea Energy Shots

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The Hain Celestial Group launched a new line of all-natural energy shots featuring green tea.


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Stimulating changes for ChanTea

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 Gourmetti Brands redesigned the packaging of its Chantea line of green tea and aloe vera beverages.  


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Choice Organic Teas

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Granum Inc. added four new varieties to its Choice Organic Teas line: Premium Korean Green, Decaffeinated Green, Masala Chai and Rooibos Chai.


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Reading between the leaves

Tea shows off its colors, benefits and many functions
By Stephanie Cernivec
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Hot or cold, bottled or bagged, tea is the most widely consumed beverage in the world next to water, according to the Tea Association of the U.S.A. Inc., New York City.
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Label communication

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Made Drinks Co. has redesigned its label to promote its dominant ingredient, green tea, and to be more easily understood, the company says.
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Chantea

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Developed by Gourmetti Brands, Chantea is a line of ready-to-drink teas made from green tea leaves and aloe vera pulp.


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TEAse

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All-natural TEAse iced teas, from Cold Star Inc., have no artificial colors, flavors or preservatives and are sweetened with 100 percent all-natural honey and organic cane juice, the company says.
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Tea Forté Skin-Smart Teas

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Tea Forté Inc. launched its new line of Tea Forté Skin-Smart Teas, developed to promote healthy skin from within, the company says. The U.S. Department of Agriculture (USDA) organic and Fair Trade certified teas are blended to further the detoxifying effect of polyphenols to fight the visible signs of skin aging, the company adds. 


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

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2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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