Articles Tagged with ''green tea''

Tea ingredients expand into most beverage categories

Consumers seek premium, brewed ingredients

As a protest against British taxation, Samuel Adams and other colonists dumped chests of tea into Boston Harbor in what would come to be known as the Boston Tea Party on Dec. 16, 1773. However, from a beverage perspective, if someone hypothetically tasted the harbor water after the Boston Tea Party, this event could have been viewed as an early experimentation of blending tea and tea flavors in Puget Sound water.


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Salada Tea partners with American Cancer Society for new packaging

Special-edition boxes urge consumers to support the cause

Salada Tea has partnered with the American Cancer Society to help the fight against cancer. As part of the partnership, Salada Tea donated $25,000 to the organization and is promoting awareness of its cancer research, education and prevention mission with special-edition packaging and inserts in all Salada Tea products.


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EnerBee

Natural Motives LLC launched an organic energy drink. EnerBee features natural, energy-enhancing ingredients including organic honey, bee pollen and royal jelly, the company says.


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ChaiElixir

ChaiElixir LLC released a line of three all-natural carbonated and caffeinated chai beverages in the U.S. market.


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R&D News: July 2014

Beverage ingredient companies invest in new products and facilities

Glanbia Nutritionals, Carlsbad, Calif., signed an agreement with Ajinomoto Co. Inc., Fort Lee, N.J., to exclusively distribute its CapsiAtra ingredient in target markets in the United States.


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Ito En introduces Shincha green tea to U.S. beverage market

Ready-to-drink tea available online, at select retailers for limited time

Ito En North America Inc., Brooklyn, N.Y., a subsidiary of Ito En Ltd., will debut bottled Shincha green tea in the United States. Shincha is the year’s very first harvest of green tea, which is known for its fresh and lively flavor, sweet finish, and smooth umami character, the company says. The company plans to bottle the tea, which is only accessible for a few months each year, under its Oi Ocha green tea brand and release it online and at select U.S. retailers for a limited time.


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Consumers find favor with tea's healthy attributes

RTD tea segment expands to include liquid concentrates

The old saying goes, “An apple a day keeps the doctor away,” but consumers also are turning to beverages such as tea to support their health.


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SternVitamin introduces functional vitamin and mineral premixes

Cognitive premixes offer calming, mental boost effects

SternVitamin GmbH & Co. KG introduced two functional vitamin and mineral premixes at Vitafoods Europe 2014 in Geneva.


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Little Miracles Organic Energy

After establishing its brand in 25 countries, Little Miracles has brought Little Miracles Organic Energy drinks to the U.S. market.


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Tea's health halo boosts popularity as beverage ingredient

Beverage-makers use tea to add benefits to other beverages

In the CBS drama “The Mentalist,” consultant Patrick Jane surveys the crime scene looking for clues that others might have overlooked. But the pesky former psychic also seems to be on the hunt for more at every crime scene: a cup of tea.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

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2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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