Articles Tagged with ''CDC recommendations''

The dangers of working in excessive heat

Identify and treat illnesses that are heat related
June 20, 2011

A timely topic for a safety meeting is about working in excessive heat and humidity. The reason being is workers need to take special precautions because such weather conditions can result in a variety of adverse health effects, from discomfort to serious illness, and even death. The body reacts to heat by increasing the blood flow to the skin’s surface and by sweating. This results in cooling as sweat evaporates from the body’s surface and heat is carried to the surface of the body from within by the increased blood flow. Heat also can be lost by radiation and convection from the body’s surface.


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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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Beverage Industry Magazine

BI June 2013 cover

2013 June

The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about  MillerCoors and the Top 100 beverage companies of 2012. Check it out today!

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Tea and RTD tea

What trends will benefit the tea and RTD tea categories in the coming year?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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