Articles Tagged with ''American Beverage Association''

American Beverage Association announces additions to board of directors

LinPepCo’s Ford welcomed for his first term

The American Beverage Association (ABA), Washington, D.C., announced the election of five members to its board of directors.


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ABA announces passing of Denise Burke

Burke served beverage industry for more than 35 years

Beverage Industryis saddened to report that American Beverage Association (ABA) Vice President of Membership and Administration Denise Burke passed away Sept. 8 at the age of 59.


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Smart Snacks in School nutrition standards take effect

Some high schools fear new standards could cause revenue losses

Last month, the U.S. Department of Agriculture (USDA) initiated its new Smart Snacks in School nutrition standards, which affect the sale of foods and beverages that are not part of federally supported meals programs.


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American Beverage Association celebrates Earth Day

Association highlights environmental initiatives of non-alcohol beverage industry

In celebration of Earth Day on April 22, the American Beverage Association (ABA), Washington, D.C., highlighted the environmental initiatives of the U.S. non-alcohol beverage industry that it supports.


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An example for us all

ABA uses collaboration to meet goals

Some of the best parts of being a member of the media are the experiences you have and knowledge you take with you. During my local media time, I had the chance to experience new, exciting things and gain a deeper understanding of the community I grew up in.


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American Beverage Association takes proactive approach

ABA’s collaborative efforts address obesity crisis

In the eight years that Susan Neely has worked for the American Beverage Association (ABA), the president and chief executive officer of the Washington, D.C.-based association has seen manufacturers truly embrace the concept of innovation.


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American Beverage Association highlights benefits of beverage industry

The American Beverage Association (ABA), Washington, D.C., reinforced the positive effect its members in the non-alcohol beverage industry have on the country. The association noted the industry’s support in charitable causes in communities across the nation that total more than $1.9 billion, it said.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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